Umami-rich Bonito Flakes

Exquisite Umami Flavor

Discover the rich and savory taste of Kanika Dried Bonito Flakes. Carefully selected for their exceptional quality, these high-quality seafood flakes offer a burst of umami that elevates any dish. Made from dried and fermented skipjack tuna, also known as katsuobushi, each flake is packed with intense flavor, adding depth and complexity to soups, broths, and sauces. Experience the essence of Japanese cuisine with Kanika Dried Bonito Flakes.

Versatile Culinary Ingredient

Unlock endless culinary possibilities with Kanika Dried Bonito Flakes. Whether you're creating traditional Japanese dishes like dashi broth or exploring fusion cuisine, these versatile flakes are a must-have in your pantry. Enhance the flavor of noodles, rice dishes, and vegetable stir-fries, or sprinkle them over salads and sushi rolls for an extra layer of umami goodness. With Kanika Dried Bonito Flakes, unleash your creativity in the kitchen and elevate every meal to gourmet status.

Authentic Japanese Experience

Immerse yourself in the authentic flavors of Japan with Kanika Dried Bonito Flakes. Loved by Japanese cuisine enthusiasts and professional chefs alike, these flakes capture the essence of traditional Japanese cooking. Their distinct smoky aroma and rich umami taste transport you to the bustling streets of Tokyo, offering a culinary journey like no other. Elevate your home cooking with the same quality ingredients trusted by top chefs around the world.

Product Specification

Instruction for Use: Ready to use - Sprinkle desired amount onto your dishes or use as a seasoning

Recipe Ideas:

• Soups noodles
  
• Rice bowls
• Takoyaki Balls